Can you resist a really good dip? We sure can’t…

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What is Chimichurri?

Chimichurri is a typical Argentinian herb marinade.

 

There are endless variations to this sauce. Our original Argentinian Chimichurri was made following the traditional family recipe of one of our cooperative members from Buenos Aires.

 

Tomatoes, fresh parsley and lots of garlic are the basis for the delicious sauce.

Our Chimichurri is

  • 100% organic
  • local
  • vegan
  • additive-free

which means: our chimichurri is good for the environment and good for you!

Chimichurri Original

How do you eat Chimichurri?

Chimichurri is mostly used in Argentina to dress meat dishes on the traditional “asado” grill.

 

But the sauce can serve as seasoning for just about anything!

 

Here are a few ideas on how to pep up your dishes with chimichurri:

  • as a spread, on its own or over cream cheese
  • mixed with mayonnaise as a sauce in your burger or with fries
  • on your Sunday morning eggs
  • as a quick sauce for pasta
  • and of course as a dip for your empanadas!

How is our Chimichurri made?

We make our chimichurri ourselves in Cologne, with ingredients from regional suppliers.

 

Have a look over our shoulder:

Peeling garlic for the chimichurri
The unique taste comes from the freshly peeled organic garlic, which is finely chopped for the sauce.
Fresh parsley for chimichurri
We use only the freshest herbs.
Locura member plucks parsley to make chimichurri
As we pluck the leaves of our organic parsley, the whole room is filled with the herb's aroma.
Ingredients for our chimi being mixed
All herbs and ingredients are carefully mixed and stirred for a particularly long time so that the aroma develops optimally.
Weighing and filling the chimi jars
We then bottle the finished chimi.
Boiling the chimi jars
Our quality oil preserves our chimi perfectly. After filling the jars, we gently boil and seal them for safety, to make sure the flavour does not get altered with time.
Labeling the chimi jars by hand
After boiling, we rince the jars one last time. Then each jar gets its label!

Only the best ingredients for the best chimichurri!

TOEM-Logo

In addition to ingredients from organic farming, our Chimi also features responsibility for our environment, commitment to a more solidarity-based community, as well as a great deal of love and care.

Return your chimichurri jar

Because single-use glass unfortunately requires a lot of energy to recycle, we have established a deposit system.

 

Help us to save packaging waste and minimise the use of resources!

 

Simply return your empty chimichurri jars to one of the shops where they are sold.

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